Chef Alfredo Russo 

Michelin-starred chef return to Rossini’s

A native of Turin, Chef Alfredo Russo discovered his gift for cooking at the tender age of 13. After studying at catering school, he worked at three different Michelin-starred restaurants in Piedmont, Italy. In the late 1990s, he opened Il Dolce Stil Novo and just three years later, he won a coveted Michelin star and membership into the Jeunes Restaurateurs d’Europe Association. Chef Alfredo was also named best Young Chef of the Year in 2004. Other honours have included an invitation to organize a gala dinner for the visiting International Olympic Committee in Turin, and to serve his distinctive Piedmontese cuisine to UN ambassadors and delegates.